Page suivante Page suivanteRecent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives. J. Agric. Food Chem. 2002, 50, 1751-1764
Computer-aided determination of glycerol in food products with GlycerolSoft, a tool for assessing the quality of food. Trends in Analytical Chemistry, Vol. 22, No. 2, 2003
Publications
Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils J. Agric. Food Chem. 54 (26), 2006, 10092-10101
Publications de recherche 2001 - 2006
APPLICATION OF DSC AS A TOOL FOR HONEY FLORAL SPECIES CHARACTERIZATION AND ADULTERATION DETECTION. Journal of Thermal Analysis and Calorimetry, Vol. 71 (2003) 275–286
Use of Differential Scanning Calorimetry (DSC) as a New Technique for Detection of Adulteration in Honeys. 1. Study of Adulteration Effect on Honey Thermal Behavior. J. Agric. Food Chem. 2002, 50, 203-208
A simple method for automated pretreatment of usable chromatographic profiles in pattern-recognition procedures: application to HPAEC-PAD chromatograms of honeys Anal Bioanal Chem (2003) 377 : 214-219
Détection de canne à sucre dans les miels par analyses isotopiques et microscopiques. Ann. Fals. Exp. Chim., 2001, 94(954), 13-22.
Honey Characterization and Adulteration Detection by Pattern Recognition Applied on HPAEC-PAD Profiles. 1. Honey Floral Species Characterization. J. Agric. Food Chem. 2003, 51, 3234-3242
Quinine sulphate pellets for flexible pediatric drug dosing: formulation development and evaluation of taste masking efficiency using the electronic tongue. Accepté dans European Journal of Pharmaceutics and Biopharmaceutics, 2006.
Detection and quantification of honey adulteration via direct incorporation of sugar syrups or beefeeding: preliminary study using high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and chemometrics. Analytica Chimica Acta, 531(2), 2005, 239-248.
Three-way Principal Component Analysis applied to Noodles Sensory Data Analysis, TRICAP 2009 (Italy) Communication orale et publication dans les Proceedings du congrès.
Accueil Curriculum Vitae Documentation Résultats du concours IR INRA 2008 Enseignement Publications Recherche Vulgarisation scientifique Thèse Agrégation de Sciences Physiques CAPES_CAPLP 2008 Liens Logiciels Développements Easypeak (TM) GlycerolSoft (TM) ProfileReader VueMicro (TM) Protection des oeuvres numériques Contact FORUM . . Muscisième visiteur
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(c) Copyright Christophe Cordella :Tous droits réservés
Computer-aided determination of glycerol in food products with GlycerolSoft, a tool for assessing the quality of food. Trends in Analytical Chemistry, Vol. 22, No. 2, 2003
Publications
Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils J. Agric. Food Chem. 54 (26), 2006, 10092-10101
Publications de recherche 2001 - 2006
APPLICATION OF DSC AS A TOOL FOR HONEY FLORAL SPECIES CHARACTERIZATION AND ADULTERATION DETECTION. Journal of Thermal Analysis and Calorimetry, Vol. 71 (2003) 275–286
Use of Differential Scanning Calorimetry (DSC) as a New Technique for Detection of Adulteration in Honeys. 1. Study of Adulteration Effect on Honey Thermal Behavior. J. Agric. Food Chem. 2002, 50, 203-208
A simple method for automated pretreatment of usable chromatographic profiles in pattern-recognition procedures: application to HPAEC-PAD chromatograms of honeys Anal Bioanal Chem (2003) 377 : 214-219
Détection de canne à sucre dans les miels par analyses isotopiques et microscopiques. Ann. Fals. Exp. Chim., 2001, 94(954), 13-22.
Honey Characterization and Adulteration Detection by Pattern Recognition Applied on HPAEC-PAD Profiles. 1. Honey Floral Species Characterization. J. Agric. Food Chem. 2003, 51, 3234-3242
Quinine sulphate pellets for flexible pediatric drug dosing: formulation development and evaluation of taste masking efficiency using the electronic tongue. Accepté dans European Journal of Pharmaceutics and Biopharmaceutics, 2006.
Detection and quantification of honey adulteration via direct incorporation of sugar syrups or beefeeding: preliminary study using high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and chemometrics. Analytica Chimica Acta, 531(2), 2005, 239-248.
Three-way Principal Component Analysis applied to Noodles Sensory Data Analysis, TRICAP 2009 (Italy) Communication orale et publication dans les Proceedings du congrès.
Accueil Curriculum Vitae Documentation Résultats du concours IR INRA 2008 Enseignement Publications Recherche Vulgarisation scientifique Thèse Agrégation de Sciences Physiques CAPES_CAPLP 2008 Liens Logiciels Développements Easypeak (TM) GlycerolSoft (TM) ProfileReader VueMicro (TM) Protection des oeuvres numériques Contact FORUM . . Muscisième visiteur
Vous êtes le
(c) Copyright Christophe Cordella :Tous droits réservés